Job Description

Now Hiring: Food & Beverage Supervisor – Delta Sky Club 
Palm Beach Int'l Airport (PBI)

Are you passionate about high-end hospitality and leading a team in a dynamic, upscale environment? Join the Delta Sky Club at Palm Beach International Airport (PBI) as a Food Supervisor and be part of the crew that creates an extraordinary experience for travelers worldwide!

• Pay: $20.50/HR
• SELECTED CANDIDATES MUST BE ABLE TO PASS TSA BACKGROUND CHECK!
• MUST BE IN THE U.S.A!
• MUST HAVE HIGH-END HOSPITALITY EXPERIENCE!
• RELIABLE TRANSPORTATION REQUIRED!

What We Offer:

• Comprehensive benefits package – including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), and more.
• A flexible and dynamic work environment.
• Competitive compensation.
• Ongoing training and development programs.
• Numerous opportunities for career growth within the company.

What You’ll Do:

• Supervise daily food and beverage operations to ensure premium service.
• Lead and support a team of food attendants and kitchen staff.
• Maintain high standards of cleanliness, presentation, and efficiency.
• Work closely with vendors and suppliers to ensure quality and consistency.
• Ensure compliance with health, safety, and food service regulations.
• Train new employees and support staff development.
• Handle customer interactions, ensuring satisfaction and resolving any issues.

General Responsibilities:

• Follow and enforce all policies and procedures.
• Ensure a safe working environment for all employees.
• Monitor employee productivity and provide guidance for improved efficiency.
• Oversee daily work activities and assign responsibilities as needed.
• Maintain professional relationships with staff, vendors, and management.
• Comply with all Sodexo HACCP policies and safety regulations.
• Participate in safety meetings, hazard assessments, and training programs.

Who We’re Looking For:

Education & Experience:

• High School Diploma, GED, or equivalent experience.
• 1 year of experience in hospitality, food service, or a related field.
• 6 months - 1 year of management experience in hospitality, food service, or related field.

Skills & Attributes:

• Strong leadership and teamwork abilities.
• Customer-first mindset with great attention to detail.
• Ability to multitask in a fast-paced environment.
• Professionalism, honesty, and a positive attitude.
• Proficiency in basic computer skills.

Physical Requirements:

• Ability to stand for long periods (up to 8 hours).
• Ability to walk, reach, bend, stoop, push, pull, and lift up to 35 lbs (occasionally 40 lbs).
• Close vision, distance vision, depth perception, and ability to adjust focus.

Work Conditions:

• Indoor airport lounge environment with some exposure to temperature changes.
• Must be able to work nights, weekends, and holidays as needed.
• Moderate to loud noise levels in a bustling, fast-paced setting.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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